What The Focaccia with Niki Webster and Bettina Campolucci Bordi
This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified!
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Najnovejša epizoda
S6 Ep1: Bettina & Niki chat all things Salt with Cornish Seasalt (2024.06.03)
Starejše epizode
- S5 Ep7: Bettina & Niki’s Wine Inspired Chat to Wrap Up Season 5 of What the Focaccia 2023.05.25
- S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table 2023.05.18
- S5 Ep5: An inspiring and sustainable conversation with James Golding from the Pig Hotel Group 2023.05.11
- S5 Ep4: From bookshelves to supermarket shelves with the BOSH! boys 2023.05.04
- S5 Ep3: A lighthearted and interesting conversation with Calum Harris 2023.04.27
- S5 Ep2: From corporate law to plant-based cooking with Nisha, Rainbow Plant Life 2023.04.20
- S5 Ep1: An inspiring journey to plant-based living with Julius aka @hermann 2023.04.13
- S4 Ep7: The Wonders of Potato Milk with Graham Stonadge from DUG Drinks 2022.09.15
- S4 Ep6: Tales of India with Romy Gill 2022.09.08
- S4 Ep5: An Inspiring Mid-Life Change with Sarah Langford 2022.09.01
- S4 Ep4: Changing to a Plant Based Diet with Jeffrey Boadi 2022.08.25
- S4 Ep3: The Delights of Smallholder Farming with Clodagh McKenna 2022.08.18
- S4 E2: The Need for Regenerative Farming with George Lamb 2022.08.11
- S4 Ep1: How to go Carbon Neutral with Thomasina Miers 2022.08.03
- S3 Ep7: Wilf Marriott - The Founder of Islands Chocolate 2021.07.22
- S3 Ep6: The Future of Organic Food and Farming with Riverford founder, Guy Singh-Watson 2021.07.15
- S3 Ep5: The Secrets Of Exceptional Flavours with Noor Murad 2021.07.08
- S3 Ep4: Alexandra Dudley tells us how to host the ultimate sustainable and waste-free feast 2021.07.01
- S3 Ep3: Is There A One-Size Fits All Diet? With Rhiannon Lambert 2021.06.24
- S3 Ep2: How To Use Food As A Cause For Good with Asma Khan 2021.06.17
