Looking Into Wine

Looking Into Wine

I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time!

Each episode explores a specific topic in detail and how it is relevant to the wine trade.
What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.

#wine #wineeducation

Najnovejša epizoda

The Rise of Rosé: Iconic Producers & The Pink Wine Revolution (2025.03.26)

Starejše epizode

  • JURA wine, turbulent last DECADE explored with expert Wink Lorch 2025.02.11
  • Wine tasting the scientific way with author: Gus Zhu MW 2024.12.20
  • Legendary Napa Valley Winemaker Richard Peterson history lesson 90 years in the region 2024.11.08
  • Uncork a Winery's Potential looking at strategies on Distribution Channels with Sid Patel 2024.08.22
  • The otherside of Piedmont Wines with Author David Way 2024.07.12
  • Exploring Spain most bubbly region 'Penedes' with Raventos I Blanc and Pepe Raventos 2023.12.15
  • Careers in wine? let's talk Journalism with Decanter Magazine Editor Amy Wislocki 2023.10.06
  • Exploring the Hunter Valley Old vines and unique climate with Mount Pleasant 2023.08.26
  • Why storing wine perfectly is a logistic and delicate matter with Octavian Wine Services 2023.07.22
  • Wine's Aromas? what's to know about them and their chemistry with Sensory Science MSc Sietze Wijma 2023.06.16
  • The evolving industry of South Africa wines, with author Jim Clarke 2023.03.10
  • The history and globalisation of Amber Wines With author Simon Woolf 2023.02.03
  • Cote du Rhone sustainability researches and plans with Julie Coutton & Institut Rhodanien 2022.12.19
  • An exploration of the Cotes du Rhone with Author Matt Walls 2022.12.09
  • Alentejo a region at climate risk and the wasp program with Journalist Nick Breeze 2022.11.25
  • Understanding Brettanomyces in winemaking with professor Clark Smith 2022.10.21
  • Timorasso, Derthona and Piedmont's white wines with Micheal Palij MW 2022.09.20
  • Announcing season three 2022.09.09
  • Rose wines sustainability, business and issues with Elizabeth Gabay MW 2022.07.08
  • Friuli's most invisible yet incredible wine Pignolo with author Ben Little 2022.06.17

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