Looking Into Wine
I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time!
Each episode explores a specific topic in detail and how it is relevant to the wine trade.
What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.
#wine #wineeducation
Each episode explores a specific topic in detail and how it is relevant to the wine trade.
What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more.
#wine #wineeducation
Najnovejša epizoda
The Rise of Rosé: Iconic Producers & The Pink Wine Revolution (26.03.2025)
Prejšnje epizode
- JURA wine, turbulent last DECADE explored with expert Wink Lorch
- Wine tasting the scientific way with author: Gus Zhu MW
- Legendary Napa Valley Winemaker Richard Peterson history lesson 90 years in the region
- Uncork a Winery's Potential looking at strategies on Distribution Channels with Sid Patel
- The otherside of Piedmont Wines with Author David Way
- Exploring Spain most bubbly region 'Penedes' with Raventos I Blanc and Pepe Raventos
- Careers in wine? let's talk Journalism with Decanter Magazine Editor Amy Wislocki
- Exploring the Hunter Valley Old vines and unique climate with Mount Pleasant
- Why storing wine perfectly is a logistic and delicate matter with Octavian Wine Services
- Wine's Aromas? what's to know about them and their chemistry with Sensory Science MSc Sietze Wijma
- The evolving industry of South Africa wines, with author Jim Clarke
- The history and globalisation of Amber Wines With author Simon Woolf
- Cote du Rhone sustainability researches and plans with Julie Coutton & Institut Rhodanien
- An exploration of the Cotes du Rhone with Author Matt Walls
- Alentejo a region at climate risk and the wasp program with Journalist Nick Breeze
- Understanding Brettanomyces in winemaking with professor Clark Smith
- Timorasso, Derthona and Piedmont's white wines with Micheal Palij MW
- Announcing season three
- Rose wines sustainability, business and issues with Elizabeth Gabay MW
- Friuli's most invisible yet incredible wine Pignolo with author Ben Little
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