On the DELO
Step inside the world of hospitality with I Am The DeLo Podcast. Hosted by David “DeLo” DeLorenzo—entrepreneur, insurance expert, and connector of people—this show dives deep into conversations with chefs, restaurateurs, brewers, and creators shaping the industry. Beyond business, DeLo explores health, mindset and community, exploring what it really takes to thrive in hospitality and in life.
This podcast is here to help you get connected, stay protected, and keep growing.
Subscribe now and join a community where hospitality, health, and hustle come together.
Najnovejša epizoda
PR, Relationships, and Building in Arizona with Melissa DiGianfilippo | EP 196 (25.01.2026)
Prejšnje epizode
- Ocean to Table: Chris Nelson on Sobriety, Seasonality, and Sourcing the Best Seafood in the Desert | EP195
- The Restaurant Broker Blueprint: Zach & Ruly's 40+ Years of Specialized Success | EP194
- DELO’s Solo Podcast: Healing Hospitality, Pivot on Wellness, Burnout, and Better Business | EP 193
- End-of-Year Shoot the Sh*t w/ Jeremy Scott: Scaling, AI, & Hospitality Truths | EP 192
- Top Restaurant Claims of 2025 + AI & Industry Trends for 2026 - Year End Wrap Up | EP 191
- The Psychology of Bartending & Boundaries | EP 190
- Designing a Life You Love with Dala of House of Form | EP 189
- Superfood Soda: Building Hunu with Deyton and Breaben | EP188
- Garage to Greenwood Brewing: Megan’s Journey Building Arizona’s First Woman-Owned Brewery | EP187
- From Hobby to Hospitality Authority with Jess of Mouth by Southwest | EP 186
- How Two Friends Built Arizona Distilling Co. and Sparked a Grain Revolution | EP 185
- From Line Cook to Co-Owner: How Taco Chelo Was Built | On the Delo EP 184
- Bitcoin for Restaurants: Practical Strategy with Stephen Cole | On the Delo EP 183
- Aunt Chilada’s Legacy, Scratch Kitchen Roots & AZ’s First Liquor License with Tiffany | Ep. 182
- Building Hospitality That Lasts: Lessons from Charles on Scaling, Community, and Longevity
- How to Win in Hospitality in 2025: Marketing, Mindset, and Momentum with Melissa Anaya
- Ego to Collaboration: How Doug Robson Turned Struggles into Community Restaurants
- The Toasted Owl Lady: Cecily’s Journey from Teacher to Multi-Location Restaurateur | Ep. 178
- ON The DELO EP 177: How to Build Places Locals Love | Mikis Troyan on Hospitality & Design
- EP 176: The Future of Arizona Beer: Guild Director Andrew on Wins, Challenges & What’s Next
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