On the DELO
Step inside the world of hospitality with I Am The DeLo Podcast. Hosted by David “DeLo” DeLorenzo—entrepreneur, insurance expert, and connector of people—this show dives deep into conversations with chefs, restaurateurs, brewers, and creators shaping the industry. Beyond business, DeLo explores health, mindset and community, exploring what it really takes to thrive in hospitality and in life.
This podcast is here to help you get connected, stay protected, and keep growing.
Subscribe now and join a community where hospitality, health, and hustle come together.
Najnovejša epizoda
Designing a Life You Love with Dala of House of Form | EP 189 (08.12.2025)
Prejšnje epizode
- Superfood Soda: Building Hunu with Deyton and Breaben | EP188
- Garage to Greenwood Brewing: Megan’s Journey Building Arizona’s First Woman-Owned Brewery | EP187
- From Hobby to Hospitality Authority with Jess of Mouth by Southwest | EP 186
- How Two Friends Built Arizona Distilling Co. and Sparked a Grain Revolution | EP 185
- From Line Cook to Co-Owner: How Taco Chelo Was Built | On the Delo EP 184
- Bitcoin for Restaurants: Practical Strategy with Stephen Cole | On the Delo EP 183
- Aunt Chilada’s Legacy, Scratch Kitchen Roots & AZ’s First Liquor License with Tiffany | Ep. 182
- Building Hospitality That Lasts: Lessons from Charles on Scaling, Community, and Longevity
- How to Win in Hospitality in 2025: Marketing, Mindset, and Momentum with Melissa Anaya
- Ego to Collaboration: How Doug Robson Turned Struggles into Community Restaurants
- The Toasted Owl Lady: Cecily’s Journey from Teacher to Multi-Location Restaurateur | Ep. 178
- ON The DELO EP 177: How to Build Places Locals Love | Mikis Troyan on Hospitality & Design
- EP 176: The Future of Arizona Beer: Guild Director Andrew on Wins, Challenges & What’s Next
- EP 175- Jeremy Scott: An Unfiltered Convo on Health, Fatherhood & Staying Fit in a Busy World
- On The Delo EP174 - From Bars to Beer Brands: Mike Myers’ Wild Ride Through Arizona Hospitality
- On The Delo EP173 - Arizona Liquor Law Decoded: Compliance, Licensing, and Industry Insights with Craig Miller
- On The Delo EP172 - From 'Chopped' Champion to Scottsdale Fine Dining | Chef Cory on the Culinary Industry
- On The Delo EP171 – Entrepreneurship, Startups, and Serving Main Street: Building a Brand That Cares Entrepreneurship, Startups, and Serving Main Street: Building a Brand That Cares
- On The Delo EP170 - Mindset Over Macros: Lessons on Longevity and Leadership from Coach Eugene
- #169 Are You Ready for Financial Freedom? Rebuilding from Rock Bottom with Rick Doyle
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